PT Kaldu Sari Nabati Indonesia (Nabati Group)

Lowongan Kerja – Nabati Group merupakan erusahaan bergerak di industri makanan dan minuman ringan. Sejumlah merek produk kami yang telah banyak dikenal konsumen, antara lain Richeese dan Richoco. Produk-produk tersebut merupakan hasil perpaduan antara bahan baku pilihan dengan proses produksi yang modern sehingga menghasilkan produk berkualitas dan bergizi. Nabati Group is a group of companies consist of 5 affiliates and partner : PT Kaldu Sari Nabati Indonesia,  PT Richeese Kuliner Indonesia, Nabati Food, Pte. Ltd,  PT Pinus Merah Abadi, PT. Kieber Propertindo.

Baca: Info Lowongan Kerja untuk Lulusan Baru

Sumber Daya Manusia (SDM) merupakan asset yang sangat berharga atau sebuah investasi besar yang akan menjadi faktor utama yang menentukan suatu keberhasilan sebuah perusahaan/instansi. Pengelolaan Manajemen Sumber Daya Manusia (MSDM) yang tepat bagi sebuah perusahaan/instansi akan menjadi faktor utama dan membawa kesuksesan yang maksimal. Kreatifitas dan dedikasi para ahli dibidangnya adalah kunci keberhasilan sebuah perusahaan/instansi. Apresiasi yang tinggi atas kontribusi para karyawan menumbuhkan lingkungan kerja yang produktif, inovatif, kreatif dan dinamis.

Maka dari itu PT Kaldu Sari Nabati Indonesia (Nabati Group) kembali membuka rekrutmen lowongan kerja terbaru untuk sejumlah posisi yang dibutuhkan. Calon kandidat yang memenuhi kualifikasi, memiliki semangat dan dedikasi yang tinggi serta keinginan untuk berkembang meningkatkan keterampilan dan pengalamannya. Berikut adalah posisi dan kualifikasi lowongan yang tersedia pada saat ini.

Lowongan Kerja PT Kaldu Sari Nabati Indonesia (Nabati Group)

1. Production Supervisor

Job Description:

• Setting daily/weekly/monthly objectives and communicating them to employees.
• Organizing workflow by assigning responsibilities and preparing schedules.
• Check production output according to specifications.

Requirements:

• Have at least 3 years of experience in the same field. Especially in Beverages (Aseptic) Products.
• Minimum Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or Mechanical Engineering.
• Have a good knowledge about production processes and machinery.
• Have a good understanding of the Food Safety Management System (FSMS), GMP, ISO, HACCP, and Lean Six Sigma.
• Experienced in evaluating procedures and processes to maximize efficiency, speed, quality, and implementing new ones as required.
• Good communication and interpersonal skills.
• Willing to work in shifting system (3 shifts).
• Willing to be placed in Majalengka.

2. QC Supervisor

Responsibility :

• To design, compile, implement, audit, and evaluate in order to maintain the quality of products produced to conform to the specifications that have been standardized by the company.

Requirements:

• Candidate must possess at least Bachelor’s Degree in Food Technology/Chemistry/Nutrition or equivalent.
• At least 2 years of working experience in the related field is required for this position.
• Having experience in handling Beverages (Aseptic) Products.
• Required Skill(s): Quality Management System, Food Safety, SAP, GMP
• Preferably Supervisor/Coordinator specialized in Quality Control/Assurance or equivalent.
• Understand the implementation of quality control in the field.
• Understand the standards for food products.
• Understand the production process integrally and the raw material used in the production process.
• Understand the Manpower Planning.
• Good communication and interpersonal skills.
• Willing to be placed in Majalengka.

3. Maintenance Supervisor

Responsibility :

• Planning, coordinating, monitoring, and analyzing all activities of maintenance of production machines and supporting machines both preventive and corrective as well as control moving assets in order to support the achievement of production targets optimally based on QCD and Safety.
• Organizing workflow by assigning responsibilities and preparing schedules.

Requirements:

• Have at least 3 years of experience in the same field. Especially in Beverages (Aseptic) Products.
• Minimum Bachelor’s Degree in Electrical Engineering, Mechanical Engineering, or equivalent.
• Have a good knowledge and skills of production processes and machinery (Processing/Utility).
• Have a good understanding of Six Sigma.
• Experienced in evaluating procedures and processes to maximize efficiency, speed, and quality, and implementing new ones as required.
• Good communication and interpersonal skills.
• Willing to be placed in Majalengka, West Java.

Bagi yang berminat dan memenuhi kualifikasi, Silahkan melakukan pendaftaran secara online.

NOTE :

• Proses apply rekrutmen ini dilakukan melalui online.
• Proses rekrutmen dilakukan tanpa biaya (GRATIS!!!).
• Harap hati-hati penipuan yang mengatasnamakan PT Kaldu Sari Nabati Indonesia (Nabati Group), dan Cakerja.
• Join Group Telegram untuk Update Loker Setiap Harinya di  T.ME/CAKERJA 

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• Link: https://cakerja.com/9170